4 eggs, beaten
3 c. milk
1/3 c. sugar
1/4 tsp. salt
2 tsp. vanilla extract
2 tsp. grated lemon peel
2 c. cooked rice

Combine all ingredients and pour into 2 1/2 quart baking dish. Set dish in a pan of hot water. Bake at 300 degrees for 1 hour. After 30 minutes insert spoon at edge of pudding and stir from bottom. Continue baking until knife inserted near center or pudding comes out clean. Serve hot or cold. Raisins may be added.