1/2 c. thinly sliced onion
1/4 c. thinly sliced green pepper (opt.)
1/2 c. mushrooms, sliced thin
1/4 c. butter
1 tbsp. Worcestershire sauce
Few drops Tabasco
2 c. cooked wild rice
1 lb. cooked shrimp
2 c. thin cream sauce using chicken broth in place of milk

Can substitute cream of chicken or mushroom soup.

Saute onion, green pepper and mushrooms. Add seasonings, rice, shrimp and sauce (or soup). Place in buttered casserole and bake at 300 degrees until thoroughly heated or cook in chafing dish.