2 cups day old steamed rice
1 1/2 cups grilled chicken
1/2 cup green onion
1/2 canned or fresh corn
2 white eggs
1/2 tsp crushed garlic
3 tbs molasses
1 tbs sweet soy sauce
1 tsp kosher salt
1/2 tsp black pepper
1/4 veg oil

heat wok and pour in veg. oil. when oil is heated scramble egg. Add grilled chicken, green onion, garlic, corn. Let heat. Add cold rice. Mix together, then add kosher salt, pepper, molasses and sweet soy sauce. Mix together until rice is well browned.

Serve with a nice martini! and enjoy. ?'s email me eliversage@gmail.com

Submitted by: chef eric liversage