10 1/2 or 12 1/8 oz. pkg. no-bake cheesecake mix
1 tsp. ground cinnamon
1/2 tsp. ground nutmeg
1/4 tsp. cloves
3/4 c. milk
3/4 c. pumpkin
1/2 tsp. vanilla
Whipped cream

Prepare the graham cracker crust in the cheesecake mix according to package directions. Press into a 9 inch pie plate (if desired, use already made graham cracker crust). Chill in freezer while preparing filling. In small mixer bowl combine cheesecake filling mix, cinnamon, nutmeg and cloves. Add milk, pumpkin and vanilla. Beat at low speed until blended. Beat 3 minutes at medium speed. Pour mixture into crust. Chill at least 1 hour. Garnish with whipped cream and cinnamon if desired. Let stand 5 minutes before serving.