1 pkg. dry yeast
1 c. warm water
2 tbsp. sugar
1 tsp. salt
1 egg
2 tbsp. oil
2 1/4 c. flour

Dissolve yeast in warm water in large bowl. Add sugar, salt, egg, oil and 1 cup flour. Stir until smooth. Add remaining flour, stirring until smooth. Cover bowl. Let rise 30 minutes.

Stir batter. Spoon into 12 greased muffin cups, filling 2/3 full. Let rise 20 minutes. Bake at 400 degrees for 15 minutes.