Melt butter in a heavy bottomed skillet.
Add sugar and caramelize.
Cut halves into quarters and place in skillet with 2 Tbs of the syrup from can.
Cook until mixture becomes syrupy (about 10 minutes), then add the cinnamon and nutmeg. Pour over the rum and carefully ignite the rum using a BBQ lighter.
Wait until flames have extinguished and serve over vanilla ice cream.
Then ENJOY!!!
Note: Flambe cooking (igniting the alcohol portion of a recipe) can be dangerous and there is a risk of injury, so proceed at your own risk and be very careful - children should not use BBQ lighters! If this is your first attempt at this style of cooking, you may want to practice in your backyard. Have fun and be safe.
Submitted by: Jason and Christy
