boil macaroni in salt water for approximately 7-8 minutes. You do not want it completely done because the process finishes cooking it. Drain the water off leaving about 1 cup of water in it. Mix in 1 stick of butter, 1 can of evaporated milk, 1 lb. Velveeta cheese. Heat on medium on stove until all is blended.
Put in glass dish and lay slices of cheese on top. Place in oven on broil until top is melted. Place it aside until it cools.
As it cools it will thicken up. It will be soupy when you first make it. Enjoy!
Submitted by: Deanna
