1 sm. green cabbage, sliced for slaw
1 med. or 2 sm. onions, chopped
1 lb. spaghetti, cooked or any noodles you like
1 tbsp. Worcestershire sauce
2 cloves garlic, chopped or pressed
2 lbs. ground beef or pork
Heinz 57, soy sauce, or barbeque sauce, to taste

In a large pot or wok, brown onions in butter. Brown meat adding garlic and Worcestershire sauce.

Reduce heat to medium-low and place cabbage on top of the meat; cover and let steam for 6-8 minuites.

Meanwhile, in a separate pot, cook and drain spaghetti according to package directions.

When cabbage is steamed, add cooked spaghetti to the mixture, stirring together.

Add or serve with Heinz 57, soy sauce, or barbeque sauce to taste.

Submitted by: Dad