1 medium onion diced small
1 medium tomato diced small
white vinegar
1 - 1 1/2 pounds fresh okra
(may use frozen okra, thawed)
corn meal

Dice onion and tomato and place together in small mixing bowel, cover with vinegar and set aside. Roll cut okra in corn meal and fry in hot vegetable oil until golden brown. Drain okra on paper towel.

Pour off the vinegar from the tomatoes and onions then combine with the okra in a serving bowl.

Serve warm.

Great dish for pot luck!

Submitted by: Norman Hungerford