1 (14 oz.) sweetened condensed Eagle Brand milk
1 1/2 c. cold water
5 oz. box vanilla instant pudding
1 pt. whipping cream
4 lg. bananas
45 vanilla wafer cookies
1 sm. bottle real lemon juice

Mix 3 liquid ingredients together. Refrigerate 3 minutes. Whip the cream until it stands in peaks. Fold into the refrigerated ingredients. Dip the 4 bananas into the lemon juice to avoid discoloring, remove right away. Put a layer cookie, bananas, and pudding in 1 large bowl. Ready to serve.