6 c. boiling water
Pinch of salt
1 c. pearl small tapioca
1 pkg. strawberry Jello
1 c. sugar
1 #2 can crushed pineapple
1 (8 oz.) Cool Whip

Simmer water and tapioca 25 minutes stirring occasionally until clear. Take off stove.

Add strawberry Jello and sugar and stir well. Cool and set in refrigerator 10 or 12 hours. Add crushed pineapple juice and all 1 (8 ounce) Cool Whip. Mix well. Let set overnight.