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GRAPENUT PUDDING
 

1 sm. box vanilla pudding (instant)
2 c. milk
1 bowl Cool Whip
1 c. Grapenuts

Mix pudding mix and milk. When pudding begins to set, add 1 bowl Cool Whip and most of Grapenuts. A few can be used to garnish dessert.

If you like crunchy Grapenuts, make up about 1 hour before serving. For softer Grapenuts, can be made the night before.

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