3/4 c. sugar
2 tbsp. flour
1/4 tsp. salt
2 c. milk
3 eggs, separated
1 tsp. vanilla flavoring
1 box Nabisco vanilla wafers
6 bananas
1 tsp. banana flavoring

Combine 1/2 cup sugar, flour and salt in top of double boiler; stir in milk. Cook over boiling water, stirring constantly until thickened. Cook uncovered 15 minutes more stirring occasionally. Beat egg yolks; gradually stir in hot mixture. Return to double boiler; cook 15 minutes stirring constantly. Remove from heat; add vanilla and banana flavorings.

Line bottom of casserole with vanilla wafers; top with a layer of sliced bananas. Pour a portion of custard over the bananas and continue to layer wafers, bananas and custard ending with custard on top. Beat egg white stiff. Add 1/4 cup sugar. Pile on top of pudding in casserole. Bake in hot oven (425 degrees) for 5 minutes or until delicately browned.