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SOUR CREAM BANANA PUDDING
 

1 box graham crackers
3 c. milk
1 (8 oz.) sour cream
1 (12 oz.) Cool whip
Bananas
1 large box instant vanilla pudding
1 small box instant vanilla pudding

Mix pudding with milk, when thickened add sour cream, mix; then add 1/2 of Cool whip. Layer crackers in bottom of Pyrex dish, then sliced bananas, then pudding mixture, repeat, then top off with crackers and spread remaining cool chip on top.

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