1 c. yellow corn meal
1/2 c. black molasses
1/4 c. granulated sugar
1/4 c. lard or butter
1/4 tsp. salt
1/4 tsp. baking soda
2 lg. eggs
1 1/2 qt. hot milk

Mix all the ingredients thoroughly with one half (3/4 quart) of the above hot milk in a saucepan and bring to a boil. Then stir in remaining half (3/4 quart) of hot milk. Pour mixture into a well greased stone crock. Bake at 300 degrees for 5 to 7 hours.