1 1/2 c. milk
1 c. chocolate ice cream
1 lg. packet instant chocolate pudding
1 pie shell, cooled (graham cracker crust)

Thoroughly blend milk and ice cream. Add pudding and mix until smooth, creamy consistency (do not use electric mixer). Pour into pie shell. Cool for at least 2 hours before serving. Whipped cream may be used on top or Cool Whip. Enjoy!