1 c. flour
1 stick butter
2 tbsp. sugar
1/4 c. chopped nuts

Bake at 350 degrees for 15 minutes. Cool.

1 (8 oz.) pkg. cream cheese
2/3 c. powdered sugar
1/2 carton (large) Cool Whip
2 pkgs. pistachio pudding (sm. size)
2 1/2 c. cold milk

Take other half carton of Cool Whip and spread over pudding and sprinkle with chopped nuts. Refrigerate.

NOTE: Jello instant works better than the Royal.