3 c. toasted bread (broken in pieces)
4 eggs, beaten
1 c. raisins
1 1/2 c. grated McIntosh apples (if using grate, use large holes)
1/2 c. coconut
1 c. sweet milk
1 1/2 c. sugar
1/2 c. evaporated milk, plus water from raisins
1 tsp. cinnamon
1/4 c. butter
2 tbsp. butter (or butter if you prefer)
1 tsp. vanilla extract
1 tsp. lemon extract

Preheat oven to 350 degrees.

Raisins: In a 1/2 quart pot cover raisins with water, boil 3 to 4 minutes. Let stand. (Mix evaporated milk and water.)

Grease 2 quart pan or baking dish with butter (butter).

In a large bowl mix all ingredients, except 1/4 cup butter. Pour pudding mixture into baking pan (making sure to spread evenly). Sprinkle cinnamon over top. Cut 1/4 cup butter on top. Put in oven (middle) for 40 minutes, or until knife comes out clean, when inserted in middle. Serve warm. Yield: 6 to 8 servings.