1 c. flour
1 stick butter
2 tbsp. sugar
1/4 c. chopped nuts

Mix together and press into 9x13 inch cake pan. Bake 15 minutes at 350 degrees until lightly brown. 2/3 c. powdered sugar 1/2 lg. (12 oz.) carton Cool Whip

Mix together, spread on cooled crust. 2 1/2 c. milk

Mix, spread on top of second layer. Spread rest of Cool Whip over third layer. Garnish with nuts and cherries.