1 stick butter
1 c. flour
1 c. chopped nuts

1 c. powdered sugar
1 (8 oz.) pkg. cream cheese
1 c. Cool Whip
2 pkgs. instant pudding
3 c. milk

Mix butter, flour, and nuts; press into 9 x 13 inch pan. Bake at 350 degrees for 20 minutes. Cool. Mix powdered sugar, cream cheese, and Cool Whip; spread on cooled crust. Beat together pudding mix and milk until thickened. Spread on cream cheese layer and top with a layer of Cool Whip and chopped nuts. Refrigerate.