3 c. crumbled biscuits
4 tbsp. cocoa
1/2 c. chopped nuts
2 eggs
1/2 c. sugar
3 c. milk
1 tsp. vanilla
1/4 tsp. salt
Whipped cream

Stir together biscuit, cocoa, and chopped nuts; set aside. Beat eggs until foamy; add sugar beating well for about 1 minute. Stir in milk, vanilla, salt, and biscuit mixture. Pour into a lightly greased 1 3/4 quart casserole. Bake at 350 degrees for 45-50 minutes or until set. Serve warm with whipped cream, if desired. 6-8 servings.