12 biscuits
2 c. milk
2 eggs
1/4 c. butter
1 tbsp. vanilla
3 tbsp. cocoa
2 c. sugar

Crumble biscuits into milk and soak a few minutes. Beat in eggs and vanilla. In a small bowl, combine the sugar and cocoa. Add a little hot water to sugar and cocoa to melt cocoa. Add sugar/cocoa to biscuit mixture. Pour into a 9 x 12 inch greased pan or glass dish. Cook 30 to 40 minutes at 360 degrees. Serve hot or cold.