Make graham cracker crust as directed on package of graham cracker crumbs. Make enough for 13 x 9 inch pan. Mix:

8 oz. cream cheese
1/4 c. 10X sugar

Beat with mixer. Fold in:

1 c. Cool Whip
2 boxes chocolate instant pudding
3 1/2 c. milk

Spread over crust. Top with remaining Cool Whip. Refrigerate.