2 loaves white or whole wheat bread
1 stick butter
2 tbsp. dill weed
1 tsp. pepper
1 tbsp. garlic or onion salt
Water
Additional seasonings as desired: celery salt, basil, etc.

Cut bread into 1/2 inch cubes; let dry out overnight. Place bread on microwave- safe platter. Sprinkle seasonings over cubes. Drizzle melted butter over cubes and toss lightly. Spray gently with a little water. Microwave 10 minutes on 80% power until crunchy and dry. If needed, microwave on 100% power for 1 additional minute.