1/3 c. finely chopped pecans
1/6 c. firmly packed brown sugar
1/6 c. powdered sugar
1/2 tsp. cinnamon
1/8 c. soft butter

1/2 c. powdered sugar
1/2 tbsp. melted butter
Milk

In a small bowl combine the first five ingredients. Separate can of crescent dough into two large rectangles. Spread one rectangle with nut mixture. Place the other rectangle on top of mixture. Cut into eight 6 inch strips. Twist, then form into a oil; place on ungreased pan. Bake at 375 degrees for about 15 to 20 minutes or until golden brown.

Prepare glaze by adding enough milk to sugar and butter to make consistency to spoon over rolls.