1 1/4 c. enriched, all purpose flour
2 tsp. baking powder
1/2 tsp. baking soda
1 tbsp. sugar
1/2 tsp. salt
Egg substitute equivalent to 1 egg
1 c. buttermilk
2 tbsp. oil

Sift dry ingredients in a bowl. Combine egg substitute, milk, and oil. Add to dry ingredients, stirring until just moistened and batter is lumpy. Bake on hot griddle. Yields 8 4-inch pancakes.