1 c. flour
1 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. salt
2 tsp. baking powder
1/4 tsp. baking soda
1 c. quick cooking oatmeal
8 oz. tofu
2 eggs
1/4 c. oil
1/2 c. dark brown sugar

Sift dry ingredients into bowl. Stir in 1 cup oatmeal. Blend together until smooth tofu, eggs, oil and sugar. Pour into flour mixture; mix well. Bake at 425 in greased muffin tin about 15 minutes. Makes approximately 12 muffins.