3 whole eggs
1 c. vegetable oil
1 3/4 c. firmly packed brown sugar
3 tsp. vanilla
3 c. grated zucchini
2 tbsp. molasses
4 c. unsifted flour
1 tsp. salt
1 tsp. baking soda
1/2 tsp. baking powder
2 tsp. cinnamon
1 tsp. pumpkin pie spices, substitute 1/4 tsp. ginger
1/2 c. chopped walnuts

Beat eggs; add oil and brown sugar and beat well. Add vanilla, grated zucchini, and molasses and beat well. Mix dry ingredients together and add to previous mixture. Add nuts and beat well. Bake in greased and floured loaf pans (2 or 3 pans or small ones) for 1 hour or until done. Cool and remove from pans. Can be wrapped and frozen until needed. Also can line muffin tins with muffin papers and make muffins 2 or 3 dozen easily.