2 eggs
1/2 c. milk
Pinch of salt
1/2 c. cream
1/4 c. sugar
Flour

Mix together with a fork, adding enough flour to make a stiff dough. Pour onto a floured board and knead for about 7 to 10 minutes. Roll out 1/2 of the dough at a time until very thin. Cut rolled dough into squares. Cut a slit in the center of each square. Fry in hot shortening until they are a light brown. They fry very quickly. Sprinkle with sugar.