1 loaf French bread
1 jar pizza sauce (like Ragu or Contadina)
Shredded Monterey Jack cheese
Toppings: like pepperoni, mushrooms, olives, etc.

Cut French bread lengthwise. Spread pizza sause on both halves. Top with cheese then with desired toppings. Bake at 350 degrees uncovered until cheese melts and crust is crispy. Check pizza bread frequently so bread doesn't burn.