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LITTLE HOUSE ON THE PRAIRIE
GINGERBREAD
 

Combine in a mixing bowl:

1/2 c. butter
1 c. molasses

Combine in a 1 cup liquid measure:

1 c. boiling water
2 tsp. soda

Place the baking soda in the bottom of a 1 cup liquid measuring cup. Fill with boiling water, allowing the water to run off into bowl while filling (not too much; just the overflow) and refill the cup to a full 1 cup measure.

Mix together:

3 c. flour
1 tsp. of each ginger, cinnamon, cloves, allspice and nutmeg

Add to the above ingredients in mixing bowl.

Beat well:

2 eggs

Add beaten eggs to bowl, stirring to combine.

Bake at 350°F for 30 minutes in a 9 x 13 inch greased pan.

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