1 beaten egg 2/3 c. bread crumbs 2 tbsp. finely chopped onion 1/2 tsp. Worcestershire 1 lb. hamburger Mix and shape into balls. Either plain or around a chosen surprise ingredient (green olives, cocktail onions, pineapple tidbits, canned whole mushrooms). Bake for 10 minutes at 425 degrees. Serve hot on cocktail picks with tangy dip. 3 dozen meatballs. TANGY DIP: 1 c. catsup 4 tsp. brown sugar 4 tbsp. mustard 6 drops hot pepper sauce Heat. |