1 c. whole wheat flour
1 c. oatmeal
1/4 c. raisins, optional
1/4 c. nuts

Mix together in large bowl and set aside.

Mix in blender or processor until smooth:

8 oz. soft tufu (comes 16 oz.)
2 eggs
1/4 c. oil
1/2 c. honey
1 - 1 1/2 tsp. cinnamon
1/2 tsp. salt
2 tsp. baking powder
1/4 tsp. baking soda

Pour the blended ingredients into the flour mixture. Stir well. Fill oiled muffin tins 2/3 full. Bake at 425 degrees for 12-15 minutes. 12 muffins.