3 c. flour
1 tsp. baking soda
1/4 tsp. baking powder
1 tsp. salt
1 tbsp. cinnamon
1 c. chopped pecans
3/4 c. vegetable oil
3 eggs, slightly beaten
2 c. sugar
2 c. peeled, grated pears
2 tsp. vanilla extract

Combine first six ingredients in large bowl; mix. Make "well" in center. Combine remaining ingredients, pour into well, stir until moist. Bake in 2 greased loaf pans at 325 degrees for 1 hour and 15 minutes or until bread tests done. Cool 10 minutes in pan, then on wire rack. Can be frozen.