1 c. cornmeal
1 c. flour
1/4 c. sugar
2 tsp. baking powder
1 tsp. salt
1/3 c. vegetable oil
1 can (15 oz.) cream style corn
1 c. milk
1 c. grated cheddar cheese
1 egg, beaten
3 to 6 chopped jalapenos (pickled or fresh)
4 oz. can chopped green chiles (may substitute for peppers)

Mix dry ingredients in large bowl. Put wet ingredients into medium bowl and stir well. Combine wet items with dry ingredients and stir until blended. Place in greased 9x13 pan. Cook at 400 degrees for 35 to 45 minutes.