5 c. sour milk
1/2 c. melted butter
3 c. brown sugar
3 tsp. baking soda
3 tsp. salt
2 tsp. vanilla
11 c. whole wheat flour

Makes 8 quarts. In a large bowl, combine flour, sugar, soda and salt. Make a "well" in this and add sour milk, melted butter and vanilla. Mix slowly and thoroughly, the batter will be thick.

Pour batter into 2 (9 x 13 inch) cake pans and bake at 350 degrees until middle is firm. Cool loaves and then crumble them fine (with hands or blender).

Dry and roast lightly by putting crumbs on shallow pans in 275 degree oven. Stir occasionally to avoid over browning.