1/3 c. drained canned green chiles, diced
1 pkg. corn bread mix
2 tbsp. melted butter
1 c. cream corn
1 c. grated Cheddar cheese

Prepare the mix to package directions. Stir in corn and butter. Spoon half the batter in a greased 9 x 9 x 2 inch pan.

Top with chiles. Sprinkle half of the cheese over the chiles. Top with remaining batter and then with remaining cheese. Bake according to package directions.