1/2 c. reduced-calorie butter
1 tbsp. plus 1 1/2 tsp. powdered sugar substitute
2 eggs
1 3/4 c. all-purpose flour
2 3/4 tsp. baking powder
3 med. bananas, chopped
1 c. peeled, coarsely chopped apple
Vegetable cooking spray

1. Cream butter in a large bowl; gradually add sugar substitute, beating at medium speed of an electric mixer until light and fluffy. Add eggs, and beat until thick and lemon colored.

2. Combine flour and baking powder; add to creamed mixture, mixing well. Fold in bananas and apple.

3. Spoon batter into an 8 1/2 x 4 1/2 x 3 inch loaf pan coated with cooking spray.

4. Bake at 350 degrees for 1 hour and 5 minutes to 1 hour and 10 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes; remove from pan and cool completely on a wire rack. Yield: 1 loaf (16 slices.)