1 (9 oz.) container fresh Mozzarella cheese balls in water, drained or 1 (8 oz.) pkg. Mozzarella, cubed
1 (6 oz.) jar marinated artichoke hearts
1/2 of a 7 oz. jar roasted red peppers, cut into 1 x 1/4 inch strips
1/2 tsp. each dried rosemary leaves, crushed and crushed red pepper
1/8 tsp. salt

Mix all ingredients together, chill at least one hour.