2 1/2 c. all-purpose flour
1 Jiffy white cake mix
1 pkg. rapid rise yeast
1 1/4 c. warm water

Place all ingredients in a mixing bowl and mix well. Put towel over and let stand for about 1 hour until it doubles. Roll out 1/4-1 1/2 inches and cut with biscuit cutter. Put in oven and bake at 425 degrees for 10-12 minutes.