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THE BEST ZUCCHINI BREAD
 

3 eggs
2 c. sugar
1 c. oil
3 tsp. vnilla
3 c. plus 3 tbsp. flour
1 tsp. baking soda
1 c. chopped nuts, optional
1/4 tsp. baking powder
1 tsp. salt, cinnamon
2 c. peeled, grated zucchini

Beat eggs and sugar. Add oil. Add wet and dry ingredients alternately until smooth. Bake in 2 greased loaf pans at 350 degrees for 1 hour.

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