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BEER ROLLS		 

4 c. buttermilk baking mix
2 tbsp. sugar
1 can (12 oz.) beer

Combine all ingredients in large mixing bowl. Blend well. Fill muffin pans 1/2 full of batter. Let rise 10 minutes. Bake at 400 degrees until browned. Cooked rolls freeze well. Yield: 12 large rolls.

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