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CHERRY EGGNOG BREAD
 

2 1/2 c. flour
3/4 c. sugar
1 tsp. salt
1 tbsp. baking powder
1 egg, beaten
1 1/4 c. eggnog
1/3 c. oil
1/2 c. nuts, chopped
1/2 c. cherries, cut up

Mix dry ingredients. Add eggnog, egg and oil. Mix well. Pour into greased bread pans. One large or two small. When I make this for the holidays I make 4 times the amount at once. I also add more cherries and nuts. Bake at 350 degrees for 50 to 60 minutes.

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