2 c. all-purpose flour
3 tbsp. buttermilk powder or nonfat dry milk powder
2 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
1/3 c. butter-flavored shortening or reg. shortening
2 tbsp. homemade or purchased pesto
2/3 c. water

In a large bowl stir together flour, buttermilk or milk powder, baking powder, baking soda and salt. With a pastry cutter, cut in shortening and pesto until mixture resembles coarse crumbs. Make a well in the center; add water all at once. Stir just until dough clings together.

Turn out onto a lightly floured surface. Knead gently for 10 to 12 strokes. Roll or pat to 1/2 inch thickness. Cut with a 2 1/2 inch biscuit cutter, dipping cutter into flour between cuts. Place biscuits on an ungreased baking sheet. Bake in a 450 degree oven for 8 to 10 minutes or until golden. Makes 10 to 12 biscuits.