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HONEY OAT BRAN BISCUITS
 

1 1/2 c. flour
1/2 c. oat bran
4 tsp. baking powder
1/2 tsp. salt
1/3 c. shortening or oil
1/2 c. milk
2 tbsp. honey

Cut shortening into dry ingredients until mixture resembles cornmeal. Add milk and honey; mix well. Knead mixture 6-8 times. Pat out dough to 1/2 inch thick. Cut with biscuit cutter. Put on lightly greased baking sheet. Bake at 400 degrees for 10-12 minutes until brown.

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