1 c. cornmeal
1 c. all-purpose flour
1 tsp. sugar
3 tsp. baking powder
1 tsp. salt
1/4 tsp. cayenne pepper
3/4 c. milk
2 eggs, beaten
1/2 c. chopped onion
1/4 c. corn oil

Sift dry ingredients together in mixing bowl. Add remaining ingredients and stir only until blended. Place approximately 1 tablespoon batter into well-greased small muffin pan wells. Place muffin pan on sheet of aluminum foil. Bake at 425 degrees for 15-20 minutes. Makes 44 hushpuppies.