1/2 c. warm water
2 pkgs. yeast
1 tsp. sugar
1 c. lukewarm milk
1/4 c. sugar
1/2 tsp. salt
1/4 c. butter
2 eggs
3 1/2 to 4 c. Robin Hood flour

Soak yeast and 1 teaspoon sugar in warm water 5 minutes. Combine 1/4 cup sugar, salt and butter in warm milk. Add a little flour, then egg, yeast mixture and the rest of flour, until mixture is stiff. Put out on table and mix with hands until stiff. Let rise 1 1/2 hours and pinch off dough size of a golf ball and flatten on your hand 1/2 inch thick. Place on cookie sheet 1/4 inch apart and let rise 30 minutes. Bake at 400 degrees for 10 minutes.