2 c. Nabisco 100% Bran with Oat Bran
1 1/4 c. skim milk
1 c. all-purpose flour
1/3 c. firmly packed light brown sugar
2 tsp. Davis baking powder
1/2 tsp. baking soda
1/4 c. Fleischmann's butter, melted
1/4 c. Egg Beaters cholesterol free 99% Real Egg Product

In bowl, combine cereal and milk; let stand 5 minutes. Combine flour, sugar, baking powder, and baking soda; set aside. Mix butter and Egg Beaters into cereal mixture. Stir in flour mixture just until blended. Spoon batter into 12 greased 2 1/2 inch muffin pan cups. Bake at 400 degrees for 18 to 20 minutes. Remove from pan; cool.