1 1/2 c. blueberries
1/2 c. sugar
8 oz. pkg. cream cheese
1 tbsp. flour
1 egg
1 box (15 oz.) blueberry quick bread mix (discard imitation blueberry packet)

Beat together cream cheese, sugar, flour and egg. Mix blueberry bread according to package directions. Stir in blueberries. Spread 2/3 of the batter into a 9 x 4 inch loaf pan. Top with cream cheese layer. Add remaining batter. Bake at 350 degrees for 1 hour. Cool then refrigerate.