1 3/4 c. all purpose flour
1/2 c. sugar
2 1/2 tsp. baking powder
3/4 tsp. salt (or less, if desired)
3/4 c. milk
1/3 c. vegetable oil
1 egg, beaten (or 1/4 c. egg substitute)
1 c. blueberries
2 tbsp. sugar
1 tsp. grated lemon rind

Combine flour, 1/2 cup sugar, baking powder and salt in a large bowl. Combine milk, oil and eggs, stir into flour mixture, just until moistened. Toss berries with 2 tablespoons sugar and lemon rind and gently fold into batter. Spoon into paper lined muffin tins (spray papers with Pam to prevent sticking). Bake at 400 degrees for about 25 minutes until golden. These freeze well. Makes one dozen.